What’s visiting Nepal if you don’t’t try some local food ?
So go out and titillate your tongue. Restaurants in Kathmandu offer an exciting
lineup reflecting the Kingdom’s potpourri of cultures extending from the
highlands to the lowlands. Here’s a typical menu and have a delicious time.
Appetizers/Snacks
1. Chatamari
: Rice pan-cake with meat or
egg topping or plain. A just reward after a hard day’s sight – seeking.
2.
Chhoyla : Roasted meat diced and spiced, a versatile snack. Chomp it
with rice flakes and wash everything down with homemade liquor.
3. Kwati : Sopu of different sprouted beans. A festival specialty and
great way to begin dinner.
4.
Samaya Baji : A ritual dish consisting of rice
flakes, roasted meat, smoked fish, boiled egg, black soyabeans and diced
ginger.
Main
Dishes
1. Aloo
Tama : Bamboo
shoot and potato curry envlivened with a variety of spices and herbs.
2. Rice
: Good old boiled rice, the
staple Nepalese nourishment and the central indredient of the dal – bhat –
tarkari diet.
Relishes
1. Achar : A pickle to “ brighten up your
mouth”. Can be made og ground tomatoes, sliced radish, ground coriander, bolied
and diced potatoes and other ingridents.
2. Gundruk : Dried and fremneted vegetables
grens.
Desert
1. Juju Dhau : Delicious creamy
yogurt from Bhaktapur, must at all feasts.
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Homemade
Drinks
1. Raskshi
/ Ayla : is a fine water distilled from rice. It is colorless
and best drunk neat.
